Takachiho Kamairicha Tenka

Takachiho Kamairicha Tenka

Kamairicha is a tea that is roasted up carefully in a kettle with unique method. It is made out of fresh tea leaves.

Miyazaki and Kumamoto prefecture are the largest producer of Kamairicha in Japan. Also, it is difficult to get Kamairicha except where it’s grown as the volume of the real Kamairicha is not many. Its flavor is fresh and little bitterness by the ancient method that has been followed through.

In the season, a market of only kamairicha is taken place in Miyazaki. Miyazaki is the only place selected.

“Takachiho Kamairicha Tenka” is made from unprocessed teas of “Minami Sayaka” and “Oku Midori” that are carefully selected and determined the season.

Tea masters bring out the each flavor and taste by their own technique, and then blend them up carefully for organizing the flavor.

The notable point of Kamairicha is unique roasting aroma called “kamaka” and its color that is clear and golden light blue.

When you taste it, you can feel the sweetness and umami on your tongue, and then its roasting aroma tickles your nose for long.

Record of awards

Platinum award at Nihoncha award 2015

Outstanding performance award at Nihoncha award 2016

Platinum award and association award at Nihoncha award 2017

Outstanding performance award at Nihoncha award 2018

Manufacturer:Igeta tea Kitago tea farm Ltd.
Net weight:70g
Product dimensions:230×115×20mm
Best before:1 year
Production site:Miyazaki prefecture
Raw material origin:Miyazaki prefecture