Takachiho Kamairicha Tenka
Kamairicha is a tea that is roasted up carefully in a kettle with unique method. It is made out of fresh tea leaves.
Miyazaki and Kumamoto prefecture are the largest producer of Kamairicha in Japan. Also, it is difficult to get Kamairicha except where it’s grown as the volume of the real Kamairicha is not many. Its flavor is fresh and little bitterness by the ancient method that has been followed through.
In the season, a market of only kamairicha is taken place in Miyazaki. Miyazaki is the only place selected.
“Takachiho Kamairicha Tenka” is made from unprocessed teas of “Minami Sayaka” and “Oku Midori” that are carefully selected and determined the season.
Tea masters bring out the each flavor and taste by their own technique, and then blend them up carefully for organizing the flavor.
The notable point of Kamairicha is unique roasting aroma called “kamaka” and its color that is clear and golden light blue.
When you taste it, you can feel the sweetness and umami on your tongue, and then its roasting aroma tickles your nose for long.
Record of awards
Platinum award at Nihoncha award 2015
Outstanding performance award at Nihoncha award 2016
Platinum award and association award at Nihoncha award 2017
Outstanding performance award at Nihoncha award 2018
Manufacturer：Igeta tea Kitago tea farm Ltd.
Best before：1 year
Production site：Miyazaki prefecture
Raw material origin：Miyazaki prefecture