Kettle roasted tea Okunichinan
Kettle roasted teas are made by the unique technique that roast raw tea leaves up carefully.
Miyazaki and Kagoshima prefecture are the almost all producer of the roasted tea in Japan.
It is difficult to get real roasted tea because the production of them are scarce other than the places.
The flavor by taking over the time has fresh, unique roasting aroma, and golden color.
“Kettle roasted tea Okunichinan” is blended by two kinds of teas that are the fregrant first picking of tea and the solid taste second picking of the tea.
We roast the tea until the flavor becomes really roasted to make it fits the meal and sweets.
The size is plenty so that you can easily enjoy it everyday.
Manufacturer：Igeta tea Kitago tea farm Ltd.
Best before：1 year
Production site：Miyazaki prefecture
Raw material origin：Miyazaki prefecture